How TFTAK researchers combat climate change through plant-based proteins
Estonian researchers at the TFTAK (Centre of Food and Fermentation Technologies) are spearheading the development of plant-based proteins...
How TFTAK researchers combat climate change through plant-based proteins
TFTAK scientists make it to the finals of prestigious XPRIZE competition with salmon made from peas
Estonian food industries visiting TFTAK
#teamTFTAK at Gulfood Fair in Dubai!
TFTAK at XPRIZE semifinal in Dubai
Meat from peas and oats – conference by Innovation Cluster for Plant Proteins !
Happy Holidays from teamTFTAK!
TFTAK scientists are creating a unique salmon scent for the food of the future
TFTAK moves to brand new lab!
Internship OR Thesis opportunity in TFTAK!
Garage 48 Food in cooperation with TFTAK!
Call for participants! New dietary intervention study in TFTAK!
TFTAK at Opinion Festival!