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Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sou

  • TFTAK
  • Jun 12, 2017
  • 1 min read

Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process”


Defense : 28.06.2017, 12:00 PM, Place: TUT building of Natural Sciences, room SCI-109 Marianna Surženko, “Selection of Functional Starter Bacteria for Type I Sourdough Process”

Supervisor: Doctor Inga Sarand, Department of Chemistry and Biotechnology, Tallinn

University of Technology

Opponents: Doctor Delphine Sicard, Research Director, French National Institute for Agricultural Research, France Professor Gražina Juodeikiene, Department of Food Science and Technology, Kaunas University of Technology, Lithuania



 
 
 

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