Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sou
- TFTAK
- Jun 12, 2017
- 1 min read
Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process”
Defense : 28.06.2017, 12:00 PM, Place: TUT building of Natural Sciences, room SCI-109
Marianna Surženko, “Selection of Functional Starter Bacteria for Type I Sourdough Process”
Supervisor: Doctor Inga Sarand, Department of Chemistry and Biotechnology, Tallinn
University of Technology
Opponents: Doctor Delphine Sicard, Research Director, French National Institute for Agricultural Research, France Professor Gražina Juodeikiene, Department of Food Science and Technology, Kaunas University of Technology, Lithuania
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