TFTAK presents its Hybrid Dairy Products at Bridge2Food Europe

TFTAK introduces next-gen dairy – a groundbreaking blend of traditional dairy and plant-based proteins. Designed to meet rising demand for healthier, more sustainable food, these products represent the future of the dairy.

Benefits of Hybrid Dairy for Consumers and Producers

Enhanced Nutritional Profile

By partially substituting milk protein with fava bean protein, our hybrid dairy products reduce saturated fat content and enhance the fatty acid profile with heart-healthy unsaturated fats – supporting cardiovascular well-being.

Gradual Reduction in Animal-Based Ingredients

By integrating plant-based proteins into familiar dairy formats such as yogurts and cheeses, hybrid products offer consumers a seamless way to decrease their intake of animal-based foods without compromising taste or experience.

Strong Market Potential

Plant-Enhanced Dairy deliver the best of both worlds – the familiar taste and texture of dairy, combined with the functional and sustainability benefits of plant-based ingredients. This positions the category for strong consumer interest and competitive pricing advantages as the market evolves.

Global Impact

TFTAK’s innovation contributes to a more sustainable global food system by minimizing the environmental footprint of dairy production while shifting consumer preferences toward healthier and more responsible consumption.

The inclusion of plant-based proteins significantly reduces land and water use and lowers greenhouse gas emissions compared to conventional dairy, supporting a more climate-friendly food future.

Join TFTAK in driving the next generation of hybrid dairy innovations – delivering benefits for your business, your customers, and the planet. Together, we can shape the future of dairy.

You are welcome to taste our hybrid dairy products at the Bridge2Food Europe (stand F7) on June 4–6 in The Hague!