Just like actual salmon!
PRODUCT TYPE
-
Matches the nutritional value of real salmon
-
Contains Microalgae Oil rich in DHA & EPA and is rich in Omega-3, B-Vitamins and Calcium
-
Rated the best in its category for taste, aroma, and texture. Stated by dozens of industry leaders in Bridge2Food 2024
-
Frozen for extended shelf life
-
Target retail price: 12.50 €/kg (including VAT)
COMPREHENSIVE LICENSING PACKAGE
Our licensing package equips you with the knowledge you need to bring the alternative salmon fillet to market, from adaptable recipes and innovative technology to expert guidance.
-
Recipe with possible customer-based changes
-
Unique technological approach: flavour delivery and encapsulation; extrusion; layering
-
Lab scale technology, tested on a manufacturing scale
-
Support and experience for scaling
The plant-based salmon fillet from TFTAK has been announced as part of the SIAL Innovation Selection at the SIAL INDIA 2024 exhibition!
Tastes Like a Fish and Smells Like a Fish
Already Making a Splash
December 2024
October 2024
May 2023
May 2021
The salmon was presented at SIAL India and was awarded the SIAL Innovation Award as the best innovative product of 2024.
We have refined the production process in our pilot plant and are ready to enter into exclusive agreements.
The salmon fillet was selected to be one of the 6 finalists for the world-renowned Xprize Feed the Next Billion 2024 competition.
TFTAK began creating technologies to produce salmon fillets using pea protein.
Interested? Let's talk!
Merli Üle
Innovation Director
merli.ule@tftak.eu
