CEO welcome

At TFTAK, we believe the future of food and biotechnology is built through collaboration, curiosity, and science that serves people and the planet. Based in Tallinn and backed by nearly 100 researchers, we help companies—from startups to global brands—develop smarter, more sustainable food solutions.

 

Our expertise spans alternative proteins, bioprocess optimization, microbiome research, precision fermentation, filamentous fungi and functional foods & beverages. Our in-house state-of-the-art laboratory and analytical capabilities have been developed over 20 years’ experience, with a focus on food and biotechnology. Whether it’s improving the taste of plant-based foods or scaling novel fermentation processes, we support every step from lab to pilot scale.

 

What sets us apart is our commitment to making science practical and impactful for our partners. We listen closely, work transparently, and deliver real, science-based results. Whether you’re exploring a new idea or looking for a long-term research partner, we’d be glad to hear from you.

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Martin Lall, CEO