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ABOUT TFTAK

TFTAK is a privately-owned contract research organization focusing on developing innovative solutions for the food and biotechnology industry.

 

Our mission is to accelerate alternative protein research and support our partners in launching new products and services based on the novel approach of food synthetic biology.

TFTAK has state-of-the-art laboratory and highly qualified personnel. The center deals with R&D projects of biotechnology as well as food technology. These are very closely related in TFTAK via the use of ‘omics’ methods and in-depth knowledge and understanding of molecules and their behavior. We use modern analytical methods and our pilot plant to find the best possible results.

Martin LALL

martin.lall [at] tftak.eu

CEO welcome

OUR TEAM

Meet #teamTFTAK

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Raivo Vilu, PhD

Scientific Advisor to the Board

raivo [at] tftak.eu

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Aavo Sõrmus

Chairman of the Council

aavo [at] tftak.eu

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Sirli Rosenvald, PhD

R&D Director
Food Science

sirli. rosenvald [at] tftak.eu 

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Ranno Nahku, PhD

R&D Director
Biotechnology

ranno [at] tftak.eu 

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Ene Viiard, PhD

Innovation Director

ene [at] tftak.eu 

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Martti Tamm, MSc

Head of Technical Department and Pilot Production

martti [at] tftak.eu

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Team

Dedication. Expertise. Passion.

Our mission is to provide excellent support in applied research and product evelopment to our partner enterprises.

We value scientific excellence, reliability, dexterity, collaboration, and continuous growth.

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