The 21st century biological science and entrepreneurship meet in TFTAK. TFTAK is an R&D company based on extensive use of modern analytical methods, systems biology and synthetic biology principles, aiming at development and introduction of innovative food and fermentation technologies.
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Our product development team is experienced in the following areas:
New product design – we can help when you are mired in the idea phase or when you are struggling with your idea at a technological-detail level and need an expert opinion
Product-specific problems – our scientific experience helps to solve chemical, physical, and microbiological issues for various product categories
Line extension – add new innovative flavors or healthier alternatives to your existing product line
Market research and product positioning will help to analyze and choose the most suitable product development ideas for your portfolio
We know that food needs to be of high quality in every respect: nutrition, appearance, flavor, safety, and stability.
At TFTAK, our experienced team specializes in solving product-specific problems as well as developing new foods and drinks from idea to prototype.
TFTAK offers a state-of-the-art pilot-scale product development laboratory.