TFTAK's plant-based salmon fillet won the SIAL India Innovation Award
A business visit to India provided TFTAK with valuable opportunities to meet local industry leaders, network, and explore the market for...
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TFTAK
6 days ago
TFTAK was a Supporter of the EIT Food Hackathon
On November 29-30, a food hackathon in Tartu took place, bringing together innovators, students, and industry experts to tackle critical...
TFTAK
Dec 2
TFTAK hosted Top Civil Service Excellence Centre
TFTAK had the honor of hosting Estonia's top leaders and policymakers on November 28th. We presented how innovation is being driven in...
TFTAK
Oct 11
Hack the Future of Food!
Are you passionate about shaping the future of food? This food hackaton is your chance to step up! The goal of the hackathon is to create...
TFTAK
May 31
TFTAK at Bridge2Food as XPRIZE finalist!
Come and taste the future! #teamTFTAK is participating at #XPRIZE Feed the Next Billion competition where the goal is to develop fish...
TFTAK
May 8
Marketing Specialist! Join #teamTFTAK!
#teamTFTAK is looking for a Marketing Specialist to join the team and to bring TFTAK marketing on next level! As Marketing Specialist you...
TFTAK
Mar 31
Awarded Foods Come from TFTAK!
The Best Estonian food takes place every year in March and for the last 30 years in a row, food producers all over the country send their...
TFTAK
Feb 25
Looking for RESEARCHERS!
TFTAK is growing and we are looking for RESEARCHERS for bioprocesses team: FILAMENTOUS FUNGI PRECISION FERMENTATION Welcome to TFTAK, a...
TFTAK
Feb 4
Estonian scientists help local producers to create new plant-based foods
In response to consumer demand, the food industry has shown an increasing interest in marketing foods based on plant proteins and other...
TFTAK
Jan 17
Looking for - Senior Researcher!
Senior Researcher specializing in Filamentous Fungi Fermentation - join #teamTFTAK! We are seeking a highly skilled SENIOR RESEARCHER...
TFTAK
Dec 19, 2023
Hidde - a real talent in #teamTFTAK!
We are happy to share that our #teamTFTAK member Hidde has recently published his second scientific paper and we are happy to share more...
TFTAK
Nov 21, 2023
ÄIO + TFTAK = DigiFoundry
TFTAK is thrilled to partner with ÄIO on the "DigiFoundry - Automated Platform for Precision Fermentation Process Development" project....
TFTAK
Oct 4, 2023
The Best Cookbook of the Year 2023: A Deep Dive into Rain Kuldjärv's Fermentation Expertise
In the world of culinary delights, there's always a spark of excitement when a new cookbook takes the stage, offering fresh and...
TFTAK
Jul 10, 2023
BIOCEB student MartÃn's journey: from internship to master's thesis defense
One thing leads to another! Let us share great news – MartÃn has just defended his master’s thesis. Here is his journey! How did you find...
TFTAK
Jul 5, 2023
TFTAK in DOMINO research project
Back to the roots? Yes! But now together with science! #teamTFTAK is excited to be part of DOMINO, a research project funded by Horizon...
TFTAK
Jun 5, 2023
How TFTAK researchers combat climate change through plant-based proteins
Estonian researchers at the TFTAK (Centre of Food and Fermentation Technologies) are spearheading the development of plant-based proteins...
TFTAK
May 11, 2023
TFTAK scientists make it to the finals of prestigious XPRIZE competition with salmon made from peas
We have made it to the final six of the global XPRIZE Feed the Next Billion competition and continue to develop plant-based salmon using...
TFTAK
Apr 3, 2023
Estonian food industries visiting TFTAK
TFTAK invited all Estonian food industries and companies who attended Gulfood 2023 fair to get together, to share after-fair thoughts and...
TFTAK
Mar 7, 2023
#teamTFTAK at Gulfood Fair in Dubai!
#teamTFTAK participated at the world’s biggest food fair Guldood in Dubai! Together with 17 Estonian companies, united by Estonian booth...
TFTAK
Feb 27, 2023
TFTAK at XPRIZE semifinal in Dubai
#teamTFTAK participates at XPRIZE Feed the Next Billion competition and has successfully arrived in the semi-finals that took place in...
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