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Ambassadors Visited TFTAK as Part of Estonia’s Diplomatic Introduction Program
TFTAK had the honor of hosting ambassadors from various countries, accompanied by representatives from the Estonian Ministry of Foreign Affairs.
TFTAK
9 hours ago


TFTAK Brought Hybrid Dairy to the Forefront at Bridge2Food 2025
TFTAK showcased its next-generation Hybrid Dairy products at Bridge2Food Europe 2025, from June 3–5. The largest European summit for...
TFTAK
3 days ago


TFTAK Successfully Re-Evaluated as a Research Institution in Natural Sciences
TFTAK has once again passed the national regular evaluation and is officially recognized as a positively evaluated research and...
TFTAK
Jun 2


Beyond Palm Oil: TFTAK and ÄIO Driving the Future of Functional Fermented Fats
As global demand grows for more sustainable and functional food ingredients, TFTAK and ÄIO are working together to advance the next...
TFTAK
May 30


TFTAK presents its Hybrid Dairy Products at Bridge2Food Europe
TFTAK introduces next-gen dairy – a groundbreaking blend of traditional dairy and plant-based proteins. Designed to meet rising demand...
TFTAK
May 8


Beverages Based on Värska Mineral Water Born from the Collaboration Between Science and Business
Discover how science and business created innovative functional foods and beverages like Värska Vurtsvasser—healthy, natural drinks loved by consumers. Read more about the success story!
TFTAK
Apr 30


TFTAK Celebrates Wins at the Estonian Best Food Product Competition 2025
The food scientists of team TFTAK, together with our clients, created award-winning products at the Estonian Best Food Product Competition 2025.
TFTAK
Apr 28


DOMINO Annual Meeting: Checking in, Moving Forward!
On March 26–28, Sirli Rosenvald, Jekaterina Kazantseva and Rain Kuldjärv attended the second annual meeting of DOMINO project partners....
TFTAK
Mar 31


The Thormi chicken meat alternative created by TFTAK and Vegestar has a strong position on store shelves
TFTAK and Vegestar developed a tasty, allergen-free, and additive-free chicken meat alternative based on legume protein using...
TFTAK
Feb 19


TFTAK Launches Project KAVATECH to Develop Technology for Producing High-Quality Plant-Based Protein for the Food Industry
Shifting dietary habits towards healthier and more environmentally friendly products is becoming increasingly important. One solution is...
TFTAK
Feb 11


Precision Fermentation: The Future of Food Systems
See the video where our Precision Fermentation Team Lead Steven van der Hoek, and Sales Manager Andres Maser, explain how TFTAK is...
TFTAK
Feb 4


TFTAK published the autobiography of Raivo Vilu
To celebrate the 80th birthday of Raivo Vilu, one of the founding members of AS TFTAK, an autobiography “Is the Best Possible?” has been...
TFTAK
Jan 27


New Project: High-Throughput Strain Optimization for Precision Fermentation
TFTAK has launched a project to address challenges in sustainable food production through advanced strain optimization and develop a...
TFTAK
Jan 17


Hidde Yaël Berg Successfully Defends His Doctoral Thesis
Hidde, a researcher at TFTAK, has successfully defended his doctoral thesis, which explores the potential of oligopeptides as a nitrogen...
TFTAK
Jan 13


Happy Holidays from #teamTFTAK!
#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2024 has been a year full of work. It was a year...
TFTAK
Dec 20, 2024


TFTAK's Plant-Based Salmon Fillet won the SIAL India Innovation Award
A business visit to India provided TFTAK with valuable opportunities to meet local industry leaders, network, and explore the market for...
TFTAK
Dec 9, 2024


TFTAK was a Supporter of the EIT Food Hackathon
On November 29-30, a food hackathon in Tartu took place, bringing together innovators, students, and industry experts to tackle critical...
TFTAK
Dec 3, 2024


TFTAK hosted Top Civil Service Excellence Centre
TFTAK had the honor of hosting Estonia's top leaders and policymakers on November 28th. We presented how innovation is being driven in...
TFTAK
Dec 2, 2024


Hack the Future of Food!
Are you passionate about shaping the future of food? This food hackaton is your chance to step up! The goal of the hackathon is to create...
TFTAK
Oct 11, 2024


TFTAK at Bridge2Food as XPRIZE finalist!
Come and taste the future! #teamTFTAK is participating at #XPRIZE Feed the Next Billion competition where the goal is to develop fish...
TFTAK
May 31, 2024
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