BIOCEB student Martín's journey: from internship to master's thesis defense



- Jul 5
TFTAK in DOMINO research project


- Jun 5
How TFTAK researchers combat climate change through plant-based proteins


- May 11
TFTAK scientists make it to the finals of prestigious XPRIZE competition with salmon made from peas


- Apr 3
Estonian food industries visiting TFTAK


- Mar 7
#teamTFTAK at Gulfood Fair in Dubai!

- Feb 27
TFTAK at XPRIZE semifinal in Dubai


- Jan 17
Meat from peas and oats – conference by Innovation Cluster for Plant Proteins !


- Dec 24, 2022
Happy Holidays from teamTFTAK!


- Dec 8, 2022
TFTAK scientists are creating a unique salmon scent for the food of the future


- Oct 28, 2022
TFTAK moves to brand new lab!

- Sep 20, 2022
Internship OR Thesis opportunity in TFTAK!

- Sep 16, 2022
Garage 48 Food in cooperation with TFTAK!


- Sep 5, 2022
Call for participants! New dietary intervention study in TFTAK!


- Aug 18, 2022
TFTAK at Opinion Festival!

- Jul 16, 2022
TFTAK’s most in-depth microbiome study finished!


- Jun 20, 2022
TFTAK at BIO International Convention 2022!

- Apr 21, 2022
Cooperation with TFTAK brought to awarded products!

- Jan 19, 2022
TFTAK has started a new project: CoFerm

- Aug 4, 2021
TFTAK in semifinals for $15M XPRIZE Feed the Next Billion