Workshop: How to Upcycle Food Production Side Streams

On October 2, 2025, TFTAK will host an inspiring event in Tallinn dedicated to exploring how food production side streams can be transformed into new opportunities.

The program will feature expert insights on:

• Upcycling food by-products into future foods

• Circular bioeconomy and fermentation solutions

• Opportunities in alternative proteins and fats

• Greenwashing risks and European market trends

• Support available from EIT Food, EIS and PRIA

Speakers include Petri-Jaan Lahtvee and Kaisa Orgusaar (TalTech), Rain Kuldjärv (TFTAK), Ene Viiard (EIS), Gret-Kristel Mällo (Ministry of Regional Affairs and Agriculture), and others.

Language: Estonian Time: October 2, 2025 | 9:30–16:45

Location: TFTAK, Mäealuse 2/4, Tallinn

Participation is free of charge, but seats are limited. View full agenda here.

The event is organized by EIT Food in collaboration with TalTech, TFTAK, and Tartu Biotechnology Park.