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Join date: Jan 22, 2023
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Jun 2, 2025 ∙ 1 min
TFTAK Successfully Re-Evaluated as a Research Institution in Natural Sciences
TFTAK has once again passed the national regular evaluation and is officially recognized as a positively evaluated research and...
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May 30, 2025 ∙ 2 min
Beyond Palm Oil: TFTAK and ÄIO Driving the Future of Functional Fermented Fats
As global demand grows for more sustainable and functional food ingredients, TFTAK and ÄIO are working together to advance the next...
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May 8, 2025 ∙ 1 min
TFTAK presents its Hybrid Dairy Products at Bridge2Food Europe
TFTAK introduces next-gen dairy – a groundbreaking blend of traditional dairy and plant-based proteins. Designed to meet rising demand...
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