TFTAK has joined the Open Innovation Forum hosted by IfM Engage at the University of Cambridge. The forum connects food, drink, FMCG and biotech organisations to share knowledge, explore challenges and create practical innovation opportunities. Membership strengthens TFTAK’s role as an applied R&D partner, supporting companies in developing and scaling science-based food and biotech solutions.

Hybrid dairy innovation will be one of the topics in focus as TFTAK participates in Bridge2Food Europe 2026, taking place in Copenhagen, Denmark, from 9 to 11 June 2026. The event brings together researchers, innovators and product developers from across the future food landscape, with a strong emphasis on ingredient functionality, product development and commercially relevant food innovation. TFTAK will be present at booth D5, where our team will be available to meet current and prospective...

TFTAK’s membership in the Bio-based Industries Consortium strengthens its role in European bioeconomy innovation. Through BIC, TFTAK gains access to leading industry networks, EU funding opportunities and strategic collaboration platforms, helping companies develop sustainable, circular and market-ready bio-based solutions with stronger international reach.