top of page
Join date: Jan 22, 2023
0 Like Received
0 Comment Received
0 Best Answer
Jun 4, 2023 ∙ 4 min
How TFTAK researchers combat climate change through plant-based proteins
Estonian researchers at the TFTAK (Centre of Food and Fermentation Technologies) are spearheading the development of plant-based proteins...
May 11, 2023 ∙ 3 min
TFTAK scientists make it to the finals of prestigious XPRIZE competition with salmon made from peas
We have made it to the final six of the global XPRIZE Feed the Next Billion competition and continue to develop plant-based salmon using...