EIT Food’s Hack the Future of Food 2025 united students, researchers, and entrepreneurs to shape sustainable food innovation. TFTAK contributed with expertise, challenges, and a special prize for innovation.

Selekt Nutrition Freeze-Dried Meals showcase how focused collaboration and scientific expertise turned an innovative protein concept into a successful product line.

TFTAK is proud to contribute to the upcoming Hack the Future of Food 2025 not only with its scientific expertise and challenge topics but also by awarding a special prize to support innovation in the food sector. The two-day hackathon brings together students, startups, researchers, and food enthusiasts to tackle real-world challenges in the food and agriculture industries through design thinking and hands-on teamwork. When:  November 7–8, 2025 Where:  Tartu Nature House, Lille 10, Tartu...