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Passionate About Food Research and Biotechnology

Developing Innovative Products

INNOVATION SERVICES

The departments of Bioprocess Optimization and Food Research, supported by the analytics and metagenomics groups, deal with our focus areas. Our high level food contract research organization is able to execute even the most challenging ideas.

SUCCESS STORIES

Over the years we have a great list of developed processes and products that we have successfully delivered to our customers. Some of these stories are described - so that you can read more percisely about what and how we do innovative products in TFTAK

PILOT
PLANT

Piloting resources that are available in our piloting plant are described here.

We are ready to deliver results from idea, lab scale and pilot scale up to testing in the industry with on the productions scale. Our pilot plant equipment supports product development.

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ABOUT TFTAK

Our mission​

TFTAK is privately owned research organization with a mission to accelerate food and biotech innovation.

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Our vision​
To transform food system from traditional animal-based agriculture to food production in bioreactors.
To create scalable and sustainable technologies.

 

Our objectives
Development of innovative, sustainable, health-supporting food technologies.
Implement agile development process.
We offer globally research and development services as a complete solution (supporting the client from idea to market-ready product).
We provide unique (protected) technological solutions that are implementable in real life (produced and marketed).

WORKFLOW IN TFTAK

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In order to be an efficient bio and food research, and product development company, we are following the rapid product development approach. TFTAK follows agile product development. Our R&D process is described in the next steps which are customized to producers’ needs.

Clients

OUR PARTNERS

TESTIMONIALS

Contact

TFTAK has deep food science expertise from ingredient processing to food manufacturing and formulation to sensory & consumer studies.

They are making important contributions to the field of alternative proteins and I am grateful for their willingness to share their knowledge and experience with GFI.
The team in TFTAK is collaborative, friendly, knowledgeable, and responsive: all qualities that make them excellent research partners and collaborators!

Good Food Institute

Eryn Rees Clayton

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