Passionate About Food Research and Biotechnology
Developing Innovative Products
TFTAK is a privately-owned contract research organization focusing on developing innovative solutions for the food and biotechnology industry.
Our mission is to accelerate alternative protein research and support our partners in launching new products and services based on the novel approach of food synthetic biology.
TFTAK has state-of-the-art laboratory and highly qualified personnel. The center deals with R&D projects of biotechnology as well as food technology. These are very closely related in TFTAK via the use of ‘omics’ methods and in-depth knowledge and understanding of molecules and their behavior. We use modern analytical methods and our pilot plant to find the best possible results.
WORKFLOW IN TFTAK
In order to be an efficient bio and food research, and product development company, we are following the rapid product development approach. TFTAK follows agile product development. Our R&D process is described in the next steps which are customized to producers’ needs.
TFTAK has deep food science expertise from ingredient processing to food manufacturing and formulation to sensory & consumer studies.
They are making important contributions to the field of alternative proteins and I am grateful for their willingness to share their knowledge and experience with GFI.
The team in TFTAK is collaborative, friendly, knowledgeable, and responsive: all qualities that make them excellent research partners and collaborators!
Good Food Institute
Eryn Rees Clayton