TFTAK Celebrates Wins at the Estonian Best Food Product Competition 2025
- TFTAK
- Apr 28
- 1 min read
Today we celebrated! Good things are born through collaboration — just like the products developed together with #teamTFTAK, which were chosen as the best at the Estonian Best Food Product competition 2025.
Our food scientists, laboratory team, analytics department, sensory experts, and of course, our clients' product developers combined their knowledge and strength. Amazing teamwork!
We had plenty of reasons to celebrate:
Chef Lundén Mozzarella Bowl: Best Value-Added Food Product of Estonia 2025
Chef Lundén Tuna Bowl: Best Ready Meal of Estonia 2025
The Health Bowls series was developed in line with Estonia's nutritional recommendations, ensuring a balanced macronutrient profile. The sauce contains the lactic acid bacterium Lactobacillus helveticus Lafti® L10 to further enhance the product’s functionality. These ready-made meals are designed to nourish and delight the body.
Carbonated magnesium water Värska Magnesium: Best Non-Alcoholic Beverage of Estonia 2025 AND People's Choice Award 2025
The drink contains only natural mineral water, magnesium citrate, and carbon dioxide, making Värska Magnesium a healthy alternative to sugar-rich beverages. It helps replenish energy and refresh the body with essential minerals, including magnesium.
La Muu Mango-Passion Ice Cream: Best Product from a Small Business in Northern Estonia 2025 AND Favorite Vegan Product 2025
This is a plant-based ice cream made with local oat drink, tasting exactly the way, true ice cream should. It strikes the perfect balance between sweet and tangy, northern coolness and southern passion. TFTAK contributed to its development through product innovation based on Estonian oat drink.
The sky is the limit for our amazing team of product developers and clients. Hearty congratulations!
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