TFTAKMar 31Awarded Foods Come from TFTAK!The Best Estonian food takes place every year in March and for the last 30 years in a row, food producers all over the country send their...
TFTAKJan 17Looking for - Senior Researcher!Senior Researcher specializing in Filamentous Fungi Fermentation - join #teamTFTAK! We are seeking a highly skilled SENIOR RESEARCHER...
TFTAKDec 19, 2023Hidde - a real talent in #teamTFTAK!We are happy to share that our #teamTFTAK member Hidde has recently published his second scientific paper and we are happy to share more...
TFTAKOct 5, 2023The Best Cookbook of the Year 2023: A Deep Dive into Rain Kuldjärv's Fermentation ExpertiseIn the world of culinary delights, there's always a spark of excitement when a new cookbook takes the stage, offering fresh and...