#teamTFTAK participated at the world’s biggest food fair Guldood in Dubai! Together with 17 Estonian companies, united by Estonian booth we were on the spot to introduce TFTAK product development services from idea or problem, until real production in factories.
The amazing Estonian booth was designed and set up with the know-how of Enterprise Estonia – EAS. A long list of high level meetings, social media influencers, radio and TV shows were set up by them. Everything worked out perfectly. We had a successful five days full of talks and discussions, great meetings, and insightful moments for new product ideas.
Three Estonian companies were super successful also at the Gulfood Innovation Awards, Estonian top chef Peeter Pihel showed his skills in zero-waste cooking and for us in TFTAK, one of the most important moments was when our food scientist, Rain Kuldjärv was part of a panel discussion – Alternative protein power, promise and plight. The panel discussion focused on these main topics: A look at the impact consumer trends in terms of meat vs. alternative protein consumption and expectations.
How is current inflation affecting the plant-based protein market?
How do different alternative protein techniques compare in terms of scalability and viability? (Plant-based, fermentation-derived, cultivated)
#teamTFTAK is now working with fresh contacts to establish strong cooperation with companies all over the world. Thank you Gulfood 2023! Until next time!
