#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2022 has been a year full of challenges and opportunities. It is a year when the lab and office space grew more than 2.5 times as we moved to brand new building. It is also a year when the number of TFTAK employees has 3 digits – yes, we are more than 100 people working on research and development topics in food- and fermentation technologies.
This year it is successful year for publications, we had seven great scientific articles published and one successful PhD defense. TFTAK got into semi-final to XPRIZE Feed the next billion competition, we took part of international fairs for food and biotechnology), gave speeches at conferences, showed presentations and presented posters at conferences.
We also had many team events and lovely Christmas gala in our biggest seminar room. We had Santa’s little helpers bringing us something sweet every day in December (it’s a Christmas tradition in Estonia) and we had a visit to Estonian National Opera to see “The Nutcracker” with teamTFTAK.
It is a year to remember. Now, it is time to take a moment to be with families and beloved ones, and get ourselves ready for 2023. A year where we have planned even more than what was accomplished in 2022.
Thank you to everyone for all and all the best wishes for 2023!
The picture of the flower “Poinsettia” (Jõulutäht in Estonian) is hand-drawn by our lovely colleague. Her artist name is NEKTARINA. It’s the 3rd time TFTAK makes a Christmas card from her drawing.