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Excellent grades for TFTAK in evaluation of science institutions

Fresh evaluation report evaluates 20 R&D institutions in Estonia, among them the Center of Food and Fermentation Technologies. Evaluation committee consisted of 22 accredited foreign experts from various universities in Europe – Sweden, U.K., Lithuania, Germany, France, Denmark and Finland.


Center of Food and Fermentation Technologies received maximum grades in each evaluation criteria and was praised by the head of evaluation of committee.


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