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Excellent grades for TFTAK in evaluation of science institutions

Fresh evaluation report evaluates 20 R&D institutions in Estonia, among them the Center of Food and Fermentation Technologies. Evaluation committee consisted of 22 accredited foreign experts from various universities in Europe – Sweden, U.K., Lithuania, Germany, France, Denmark and Finland.

Center of Food and Fermentation Technologies received maximum grades in each evaluation criteria and was praised by the head of evaluation of committee.

Read more from Novaator here.


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