Shifting dietary habits towards healthier and more environmentally friendly products is becoming increasingly important. One solution is the wider use of plant-based proteins in the food industry, as their environmental impact is significantly lower compared to traditional animal protein production. However, there are several challenges regarding the taste, nutritional value, and processing of plant-based proteins, which the project KavaTech aims to address. Enhancing the Qua

In a year-long PRIA supported project, a forward-thinking producer of clean-label plant-based foods NordicTempeh OÜ with TFTAK aimed to...

TFTAK had the honor of hosting ambassadors from various countries, accompanied by representatives from the Estonian Ministry of Foreign Affairs.

TFTAK showcased its next-generation Hybrid Dairy products at Bridge2Food Europe 2025, from June 3–5. The largest European summit for...

TFTAK has once again passed the national regular evaluation and is officially recognized as a positively evaluated research and...

As global demand grows for more sustainable and functional food ingredients, TFTAK and ÄIO are working together to advance the next...

TFTAK introduces next-gen dairy – a groundbreaking blend of traditional dairy and plant-based proteins. Designed to meet rising demand...

Discover how science and business created innovative functional foods and beverages like Värska Vurtsvasser—healthy, natural drinks loved by consumers. Read more about the success story!

The food scientists of team TFTAK, together with our clients, created award-winning products at the Estonian Best Food Product Competition 2025.

On March 26–28, Sirli Rosenvald, Jekaterina Kazantseva and Rain Kuldjärv attended the second annual meeting of DOMINO project partners....

TFTAK and Vegestar developed a tasty, allergen-free, and additive-free chicken meat alternative based on legume protein using...

See the video where our Precision Fermentation Team Lead Steven van der Hoek, and Sales Manager Andres Maser, explain how TFTAK is...

To celebrate the 80th birthday of Raivo Vilu, one of the founding members of AS TFTAK, an autobiography “Is the Best Possible?” has been...

TFTAK has launched a project to address challenges in sustainable food production through advanced strain optimization and develop a...

Hidde, a researcher at TFTAK, has successfully defended his doctoral thesis, which explores the potential of oligopeptides as a nitrogen...

#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2024 has been a year full of work. It was a year...

A business visit to India provided TFTAK with valuable opportunities to meet local industry leaders, network, and explore the market for...

On November 29-30, a food hackathon in Tartu took place, bringing together innovators, students, and industry experts to tackle critical...

TFTAK had the honor of hosting Estonia's top leaders and policymakers on November 28th. We presented how innovation is being driven in...

Are you passionate about shaping the future of food? This food hackaton is your chance to step up! The goal of the hackathon is to create...