As global demand grows for more sustainable and functional food ingredients, TFTAK and ÄIO are working together to advance the next...

TFTAK introduces next-gen dairy – a groundbreaking blend of traditional dairy and plant-based proteins. Designed to meet rising demand...

Discover how science and business created innovative functional foods and beverages like Värska Vurtsvasser—healthy, natural drinks loved by consumers. Read more about the success story!

The food scientists of team TFTAK, together with our clients, created award-winning products at the Estonian Best Food Product Competition 2025.

On March 26–28, Sirli Rosenvald, Jekaterina Kazantseva and Rain Kuldjärv attended the second annual meeting of DOMINO project partners....

TFTAK and Vegestar developed a tasty, allergen-free, and additive-free chicken meat alternative based on legume protein using...

See the video where our Precision Fermentation Team Lead Steven van der Hoek, and Sales Manager Andres Maser, explain how TFTAK is...

To celebrate the 80th birthday of Raivo Vilu, one of the founding members of AS TFTAK, an autobiography “Is the Best Possible?” has been...

TFTAK has launched a project to address challenges in sustainable food production through advanced strain optimization and develop a...

Hidde, a researcher at TFTAK, has successfully defended his doctoral thesis, which explores the potential of oligopeptides as a nitrogen...

#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2024 has been a year full of work. It was a year...

A business visit to India provided TFTAK with valuable opportunities to meet local industry leaders, network, and explore the market for...

On November 29-30, a food hackathon in Tartu took place, bringing together innovators, students, and industry experts to tackle critical...

TFTAK had the honor of hosting Estonia's top leaders and policymakers on November 28th. We presented how innovation is being driven in...

Are you passionate about shaping the future of food? This food hackaton is your chance to step up! The goal of the hackathon is to create...

Come and taste the future! #teamTFTAK is participating at #XPRIZE Feed the Next Billion competition where the goal is to develop fish...

#teamTFTAK is looking for a Marketing Specialist to join the team and to bring TFTAK marketing on next level! As Marketing Specialist you...

The Best Estonian food takes place every year in March and for the last 30 years in a row, food producers all over the country send their...

TFTAK is growing and we are looking for RESEARCHERS for bioprocesses team: FILAMENTOUS FUNGI PRECISION FERMENTATION Welcome to TFTAK, a...

In response to consumer demand, the food industry has shown an increasing interest in marketing foods based on plant proteins and other...