TFTAK invited all Estonian food industries and companies who attended Gulfood 2023 fair to get together, to share after-fair thoughts and...

#teamTFTAK participated at the world’s biggest food fair Guldood in Dubai! Together with 17 Estonian companies, united by Estonian booth...

#teamTFTAK participates at XPRIZE Feed the Next Billion competition and has successfully arrived in the semi-finals that took place in...

Meat from peas and oats! Come and see the food of the future created by Estonian scientists. On February 1, at 1:00 p.m., a seminar will...

#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2022 has been a year full of challenges and...

TFTAK received a quarter of a million euro in fundingfrom a recognized international fund to create a unique and authentic salmon scent,...

It’s time and it is finally really happening! TFTAK is moving to brand new lab and office space. Our current space was amazing....

We are happy to offer a great Internship or Master/Bachelor degree thesis in TFTAK! Read more from below what is it all about. Topic:...

Are you passionate about a more sustainable future for Food? Then, Garage48 Food is open for registration! WHAT? In co-organization with...

Something special is about to start in October 2022! TFTAK in cooperation with Siidirkoda (Kodas) is starting a dietary intervention...

Opinion Festival took place on 12.-13. August 2022 in Paide. A small town in the middle of Estonia has gathered people from government...

In January 15 participants started TFTAK’s most in-depth microbiome study to date, named „RUP Tervisekonto“. Our aim of the study was to...

TFTAK team – Raivo Vilu, Ranno Nahku, Taaniel Jakobson and Mariane Barrier, attended the biggest biotechnology fair BIO International...

TFTAK is glad to share good news! Three food products developed in cooperation with TFTAK food scientists are awarded as best of the best...

On December 27th the two-year project “Platform establishment for optimizing probiotic microbial consortia industrial production: CoFerm”...

On July 13th XPRIZE announced the 28 semifinalist teams moving forward in XPRIZE Feed the Next Billion. The $15 million competition,...

TFTAK to Present at 2021 BIO Digital Center of Food and Fermentation Technologies (TFTAK) announced today that it has been selected to...

TFTAK researcher Kärt Leppik performed in Estiko Plastar webinar “Saving the Food: The Role of Packaging’s Functionality &...

The year 2020 was a great success story for our food development and microbiome department. In order to make dietary fiber more...

Center of Food and Fermentation Technologies (TFTAK) as an R&D company with extensive knowledge of food preservation and packaging...