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Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sou
Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process” Defense : 28.06.2017,...
TFTAK
Jun 12, 2017


PhD defense of Sten Erm “Use of Mother-Daughter Multi-Bioreactor Systems for Studies of Steady State
PhD defense of Sten Erm “Use of Mother-Daughter Multi-Bioreactor Systems for Studies of Steady State Microbial Growth Space” TFTAK...
TFTAK
May 19, 2017


Estonians are trying to save the planet with meat substitutesMay 12, 2017
TFTAK is cooperating with EthicoFoods, a company aiming to develop high-quality and tasty meat substitutes. The CEO of EthicoFoods, Anu...
TFTAK
May 12, 2017


TFTAK dry sourdough advances to Top30
TFTAK friend and distributor Vaga Aed made it in the top30 of the idea competition Ajujaht. Vaga Aed produces and distributes dry...
TFTAK
Mar 27, 2017


Estonian National Contest for University Students
One of the award recipients is also from the ranks of TFTAK – Kaspar Mooses. In the field of bio- and environmental sciences he received...
TFTAK
Jan 4, 2017


TFTAK scientists are growing valuable bacteria for a french giant
Systems biology and synthetic biology have become an important part of research and optimisation of food and biotechnological processes....
TFTAK
Oct 24, 2016


TFTAK is researching how to properly season airplane food
NovoOne Ltd., a company that is focused on offering catering service for airplane companies, has started collaborating with TFTAK...
TFTAK
Sep 9, 2016


TFTAK ciders gained recognition in an international competition
A partner of TFTAK, Estonian handicraft cider manufacturer Siidrikoda, received a silver medal for taste and product design. There were...
TFTAK
Aug 17, 2016
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