Human microbiome industry definitely is a promising field to work with. According to Human Microbiome Market Report 2018, published in...

New Collaboration with INRA Micalis-MGP will Concentrate on DuPont’s Probiotic Strains and the Understanding of these Microbes’ Mechanism...

The 2nd Transnational Meeting within the scope of EYE project (Enhancing Youth 18-26 Employability in Bakery Sector,...

In this year’s “Estonian Best Food” competition the Best Drink from the Southern Estonia in the category of small enterprises, was held...

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture today announced its second strategic research and...

World-class publication “Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese” from TFTAK...

Erasmus+ KA2 project Strategic Partnership for Youth 2017-1-TR01-KA205-039233 The unemployment rate among young people is considerably...

Center of Food and Fermentation Technologies sensory and flavor science expert Sirli Rosenvald will defend her PhD thesis “Application of...

Interreg EST/LAT project “Whey Valorization” is underway at TFTAK and our Latvian partner company Smiltenes Piens. The lead partner of...

Fresh evaluation report evaluates 20 R&D institutions in Estonia, among them the Center of Food and Fermentation Technologies. Evaluation...

12.07.17 Minister of Agriculture and Forestry Jari Leppä and Minister of Rural Affairs Tarmo Tamm, alongside with representing...

Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process” Defense : 28.06.2017,...

PhD defense of Sten Erm “Use of Mother-Daughter Multi-Bioreactor Systems for Studies of Steady State Microbial Growth Space” TFTAK...

TFTAK is cooperating with EthicoFoods, a company aiming to develop high-quality and tasty meat substitutes. The CEO of EthicoFoods, Anu...

TFTAK friend and distributor Vaga Aed made it in the top30 of the idea competition Ajujaht. Vaga Aed produces and distributes dry...

One of the award recipients is also from the ranks of TFTAK – Kaspar Mooses. In the field of bio- and environmental sciences he received...

Systems biology and synthetic biology have become an important part of research and optimisation of food and biotechnological processes....

NovoOne Ltd., a company that is focused on offering catering service for airplane companies, has started collaborating with TFTAK...

A partner of TFTAK, Estonian handicraft cider manufacturer Siidrikoda, received a silver medal for taste and product design. There were...