DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4
We are proud to share the news that our partner DuPont Nutrition & Biosciences has received the prestigious NutraIngredients Europe...
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TFTAK
Apr 24, 2019
New article about growth rate and it’s effect on the dynamics of colon microbiota
“Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate.” A recent study...
TFTAK
Feb 7, 2019
Meat for the future will be made here!
The Good Food Institute works with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. They focus on...
TFTAK
Jan 17, 2019
Contest for the best vegan products
“The Best Vegan Product” will be selected in collaboration between Center of Food and Fermentation Technologies and the Vegan magazine...
TFTAK
Nov 26, 2018
TFTAK joined European Sensory Network (ESN)
TFTAK is the first Estonian research organization to join European Sensory Network (ESN) and tighten international collaboration in the...
TFTAK
Sep 17, 2018
Internship or thesis in TFTAK!
Want to change the world and it is important for you, that your work has a practical value? Center of Food and Fermentation Technologies...
TFTAK
Jul 18, 2018
Others about us: Traditional Estonian tree sap in a new modern form
Birch juice has been consumed in Estonia for hundreds of years but now the Saaremaa family company Öselbirch in cooperation withCenter of...
TFTAK
Jul 12, 2018
Human Microbiome Market Reports 2018
Human microbiome industry definitely is a promising field to work with. According to Human Microbiome Market Report 2018, published in...
TFTAK
Jun 20, 2018
DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership
New Collaboration with INRA Micalis-MGP will Concentrate on DuPont’s Probiotic Strains and the Understanding of these Microbes’ Mechanism...
TFTAK
May 30, 2018
Transnational EYE Project Meeting in Romania
The 2nd Transnational Meeting within the scope of EYE project (Enhancing Youth 18-26 Employability in Bakery Sector,...
TFTAK
May 29, 2018
Cooperation with TFTAK was awarded with the prize
In this year’s “Estonian Best Food” competition the Best Drink from the Southern Estonia in the category of small enterprises, was held...
TFTAK
Mar 19, 2018
DuPont Microbiome Venture strategic partnership with TFTAK
Three months after its formation, the DuPont Nutrition & Health Microbiome Venture today announced its second strategic research and...
TFTAK
Feb 14, 2018
World-class publication “Comprehensive analysis of proteolysis during 8 months of ripening of high-c
World-class publication “Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese” from TFTAK...
TFTAK
Nov 30, 2017
Enhancing Youth (18-26) Employability in Bakery Sector
Erasmus+ KA2 project Strategic Partnership for Youth 2017-1-TR01-KA205-039233 The unemployment rate among young people is considerably...
TFTAK
Nov 17, 2017
Sirli Rosenvald PhD defense – “Application of gas chromatography-olfactometry and correlation with s
Center of Food and Fermentation Technologies sensory and flavor science expert Sirli Rosenvald will defend her PhD thesis “Application of...
TFTAK
Nov 1, 2017
New filtration equipment for Interreg project ‘Whey Valorization’
Interreg EST/LAT project “Whey Valorization” is underway at TFTAK and our Latvian partner company Smiltenes Piens. The lead partner of...
TFTAK
Sep 7, 2017
Excellent grades for TFTAK in evaluation of science institutions
Fresh evaluation report evaluates 20 R&D institutions in Estonia, among them the Center of Food and Fermentation Technologies. Evaluation...
TFTAK
Jul 12, 2017
Ministers visit Center of Food and Fermentation TechnologiesJul 13, 2017
12.07.17 Minister of Agriculture and Forestry Jari Leppä and Minister of Rural Affairs Tarmo Tamm, alongside with representing...
TFTAK
Jun 11, 2017
Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sou
Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process” Defense : 28.06.2017,...
TFTAK
May 18, 2017
PhD defense of Sten Erm “Use of Mother-Daughter Multi-Bioreactor Systems for Studies of Steady State
PhD defense of Sten Erm “Use of Mother-Daughter Multi-Bioreactor Systems for Studies of Steady State Microbial Growth Space” TFTAK...
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